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Eat Gazpacho Now! How, Why and Where

This blistering, sweltering Indian summer day has the city panting, looking for instant coolers. And considering tomato season is just near over, I'd say gazpacho what you gotta have. I've been dreaming about it all day as we turn to puddles in our non air-conditioned office.

Here's where to get it or how to make it. Your choice.

Eat it:

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