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Giordano Bros.

The Californization of Pierogi Arrives on San Francisco Menus

The doughy, stuffed charms of pierogi have been largely confined to Eastern European bakeries and restaurants in the Avenues, like Cinderella Bakery and Russian Renaissance Restaurant, until a more recent movement over the past year or so. Now Californized versions of pierogi are showing up on unexpected menus, like the one at Absinthe, for example.

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