Skip to Navigation Skip to Content

gracias madre

First Bite: Gracias Madre

I will admit right up front that I have—well, had—a bias against cashew cheese. A strong, baseless bias against food items that call themselves something they are not: tofu posing as ice cream, seitan posing as sausage. I also have a strong bias against hemp parkas, for obvious reasons. But last night, at Gracias Madre, I experienced both hemp parkas as well as cashew cheese, and here I am to tell the tale.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's