Newsflash: it's cherry season in San Francisco. Local chef Robert Leva says they've been getting progressively better each week. He gets his at the Marin Farmer's Market, then uses their natural sugary-sour hit to play with the rich meaty flavors in a Liberty duck dish now on the menu at Salt House. Pretty to look at, sweet but not overly so, cherries work equally well in desserts and savory dishes. So don't be surprised if you see them popping up all over the place right now. Here's how some other local pros are cooking them.
This chocolate-lovers cake from chef Sandi Sumaylo of Greens Restaurant is dark, dense, and, believe it or not, vegan. Make it for Easter dinner or someone’s upcoming birthday. You can tell them that in March, Twitter’s Biz Stone (a vegan) made his birthday wishes over the cake topped with candles.
Makes 1 cake
San Francisco! Fire it up for football season! The action starts tonight, but Sunday's where it's at for Niner fans. They're favored to win their division this season (virtual chest bump) and are opening against the Seattle Seahawks on Sunday at 1:15 pm.
Couch-watchers, we respect you (kinda). But for those who need to venture out and revel in that communal adrenaline, here are some solid choices for football-watching bars. Favorite bar not in here? Tell us where you go on Any Given Sunday in the comments.