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Halu

Obsessed: Chef Staffan Terje, of Perbacco, on Yakitori

I really love yakitori. I tend to go to the Inner Richmond’s Halu, a family-run restaurant that has the feel of some place in Japan. I’ve been to Japan twice, and every time I go, I hit all the yakitori bars. It’s not just chicken on a stick. Each part of the chicken is cooked separately over hardwood charcoal, and it’s just so focused. They’ve achieved mastery.

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