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happy girl kitchen

Market Watch: Clems, Pears and Pickles

If anyone has the inside sccop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.

The 50 Best Foods In The World: Where We Stand

Even though we know full well that lists—to-do lists, top-10 lists, lists of the best things to eat—are just a clever marketing ploy used by magazines to, well, sell magazines, we're just like everyone else: we fall for them every. single. time. Do I think the UK-based Guardian knows more than I do about what is good, culinarily speaking, in San Francisco? Judging by the speed with which I clicked on their "50 Best Foods In the World" list, the answer is yes.

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