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Learn The Art of Homebrewing in Small Spaces With 'Beer Craft'

SF-based designer Jessi Rymill and writer William Bostwick, authors of the Beer Craft (out today!) have brewed over 150 batches of beer in the last two years. Their method is a little different from what you might learn from the Grizz at SF Brewcraft’s introductory classes. Instead of focusing on large batches (that weigh a ton and take up half your closet space), they've zeroed in on the perfect batch size for small-spaced, urban living: one gallon.

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