Hot Sauce & Panko
Perfect fried chicken is easy to spot. Light, crackly crust must give way to juicy, flavorful meat, and the ratio of crust to bird has got to be spot on. When it's right, the perfect fried chicken is one of the fastest tickets to pure comfort. Our five must-tries span from a hole in the wall to fancier restaurant fare—enough to get any aficionado through the summer months.