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House of Prime Rib

Obsessed! Cheryl Burr, Pastry Chef at Citizen's Band and Pinkie's Bakery on Prime Rib

 

"I’m kind of a prime rib snob. I love it because it’s beefy and tender, and I always get it rare. In life, beef is one of my top five favorite things. I used to work in hotels a lot, so I think that’s where I developed my taste for it. I used to try to sneak in a slice before the prime rib went out onto the buffet.

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