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Consumed: The Best Things I've Eaten This Week

I was on vacation in Mexico last week. We were in Tulum (I was there in March too—can't get enough of it), mostly cooking in the kitchen of the beautiful house we rented on the beach or filling up on the most perfect panuchos at a little placed called El Rincón Chiapaneco located in the heart of the sleepy town. Which means that I haven’t been doing as much eating here.

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