Skip to Navigation Skip to Content

ice cream

San Francisco Bike Coalition's Ice Cream Ride Tomorrow

Your childhood ice cream shop probably wasn't as foodie-focused as San Francisco's shops, and your childhood bike was smaller than your city bike, but few things scream "childhood" like the combination of ice cream and bicycles. Grab your bike, a lock, your allowance, and get nostalgic this Saturday, August 14 with the San Francisco Bicycle Coalition's second annual ice cream ride. The approximately eight-mile route will hit five of San Francisco's delicious creameries, beginning at Xanath on Valencia St. at noon—and you'll work off calories between stops! Follow SFBC on Twitter to catch up with the group if you're running late. The ride is free for members, with a suggested $5 donation for non-members.

First Bite: Mr. and Mrs. Miscellaneous

Now that we're in the thick of summer I'm doing what I always do when the weather turns warm: eating ice cream nearly every single day. I know that health-wise this probably isn't the best move, but with only a finite number of sunny days to mess around with, I try and cram my annual allottment into a few short months (oddly, Boston is the top ice cream consuming city in the whole country, despite the 9 months of winter).

The New Cool Kids: Ice Cream, Popsicles and More

Just in time for the most beautiful day, here's a lick of good news to go with it. Looks like the city is soon to be even richer in ice cream (and popsicle) shops. Here's the scoop.

More Obama Love: Yes Pecan!

We’ve already given you a couple of things to do on January 20 to ring in our new Mr. President, but for the hedonists among us, here’s a much simpler way to get in the inaugural spirit: Go to any Ben & Jerry’s and order a scoop of the newest flavor, “Yes Pecan!”

Oh, those clever Vermonters. The ice cream is described as “amber waves of buttery ice cream with roasted non-partisan pecans.” We’re wondering if maybe those nuts, perhaps sourced from the great pecan-producing state of Texas, are B & J’s attempt at reaching across the aisle?

Olive-Oil Ice Cream Comes to the Mission. Really.

And what's even more surprising, it's good. What's not surprising is the fact that the place—Humphry Slocombe, owned by Jake Godby, formerly of Coi, etc. etc.—is using McEvoy Ranch olive oil. The result reminds me of times I've had real, super-expensive balsamic vinegar dribbled onto vanilla ice cream...not shockingly savory but subtly vegetal, in a good way.

Humphry Slocombe: Ice Cream for Adults

If just for the name, I’ll be stopping by Humphry Slocombe, the latest ice cream shop to hit the Mission, slated to open a few weeks from now. (If this weather continues I’d advise lining up starting right now at 2790 Harrison at 24th Street.) The brainchild of Jake Godby, the opening pastry chef at Coi (who also spent time in the kitchens of Boulevard, Fifth Floor and the defunct Tartare), Humphry has no designs on being the ice cream-for-everyone shop (witness flavors such as salted licorice, salt-and-pepper and sweet corn-and-blackberry). Godby gave us the scoop.

How did you come up with the name?
Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's