Skip to Navigation Skip to Content

Jake Godby

Humphrey Slocombe Ice Cream: Jake Godby's Arm is Truly Committed

I finally got to stop by Humphrey Slocombe the other drizzly day for a taste of pastry chef's Jake Godby's quirky ice cream. I'm not someone who generally likes quirky for the sake being quirky, but Godby has a way with his ingredient pairing that's subtle and sophisticated with just a touch of attitude. The banana ice cream with crushed red hots, for example. Cinnamony and streaked in pink with a honest fresh banana flavor, it's whimsy at it's best. On the flip side, his balsamic-caramel is very adult, very deep. I made the mistake (or had the good idea) of taking his Blue Bottle Vietnamese coffee ice cream and putting a scoop of it in a cup of espresso for a double-whammy affogato. You could sell that stuff on the street.

Olive-Oil Ice Cream Comes to the Mission. Really.

And what's even more surprising, it's good. What's not surprising is the fact that the place—Humphry Slocombe, owned by Jake Godby, formerly of Coi, etc. etc.—is using McEvoy Ranch olive oil. The result reminds me of times I've had real, super-expensive balsamic vinegar dribbled onto vanilla ice cream...not shockingly savory but subtly vegetal, in a good way.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's