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Jamie Lauren

Top Chef's Jamie Lauren: Why I'm Enraptured by the Pig

I am a huge hot dog fan, as many of you may or may not be aware. I grew up on them in New York and have spent a good portion of my life being ridiculously obsessed, so much so that I have even been tempted to tattoo a hot dog some place on my body. I have struggled with the absence of a delicious hot dog in San Francisco for the past seven years and I always look forward to repeated trips back home so that I can indulge … and there I was. Sitting in New York City, snowed in. Missed my flight back to San Francisco and got pretty much screwed. The only glimmer of hope was that I got to indulge in all sorts of delicious things to eat.

Top Chef's Jamie Lauren on NY vs. SF (Who's Better?)

One of the things I've noticed over the past seven years that I have been in San Francisco is the clear differences between foodie culture here versus New York City—my hometown. Since I’m just finishing up a visit (snowed-in as we speak), I thought I’d weigh the benefits of two cities dear to my heart.

Jamie Lauren: 10 Things I Haven't Done In Years

My life consists of working. All. Of. The. Time. When I am not working I attempt to maintain some sort of normal life—like see the dentist, clean the bathroom or get the dishes out of the sink and into the cupboard. Since graduating from the CIA Hyde Park I have not:

Guest Blogger Jamie Lauren: Kitchen Tale #1

Introducing the first of our guest food blogger series. For six weeks, Tuesdays are your chance to get inside the mind of everyone from a Top Chef contestant (yes, like Jamie) to a food stylist to a dishwasher to a farmer. Get to know how they live, breathe and, most importantly, eat San Francisco.

Being a chef is not as glamorous as it might seem. Unless you’re Daniel Boulud or Eric Ripert with a full-on entourage, it’s early mornings and late nights spent in the kitchen trying to retain some semblance of control.

Absinthe's Chef Jamie Lauren: Top Chef Calls


God, it feels good to be right.

If you haven't already read our coverage of the Top Chef casting calls, which I wrote about in April, click here. Back then, I made the proclamation that SF's own Jamie Lauren—currently the executive chef at Absinthe—was definitely headed for fame.

And if you haven't already heard, I was right. Jaime is going to be on the next Top Chef, as what they call a "cheftestant."

Although Lauren is certainly headed for potential ridicule as well as fame (aren't all reality show contestants?), I've always thought of Top Chef as being ok, as reality shows go. But then, I watched one of the video clips on Bravo's site, where they ask TF's judges and host—Tom, Padma and Gail—what gives them a "culinary boner?" (Can you see me cringing? I'm cringing.)

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