jang su jang
Yesterday I was invited to the Korean Culinary Camp put on by the Korean Consulate General. In actuality, it turned out to be more of a Korean product push in the guise of a luncheon, but it gave me the opportunity to sit next to Lee Jeong Gwan, the Korean Consul General and his lovely wife who live in Sea Cliff. Over our lunch, I grilled him about the state of Korean food in SF. He confirmed what I already knew: to get good Korean food here, you have to travel.