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Japanese Beer

Japanese Beer: Rice Isn't Only for Sake

I found this interesting Japanese beer on the shelf in Whole Foods. The label, a watercolor of people working the rice paddy, was enticing. It's also a good indication of the beer, which is made from rice. Koshihikari is, according to Wikipedia, a popular rice strain in Japan. The beer is indicative of its origins. It's light in body, texture and flavor. If it's hopped, it's only gently, as there's just a slight grainy whiff of citrus to the beer. It will be too light for most American drinkers, but with some delicate sashimi, it would be lovely.
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