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Jen Biesty

Obsessed! Chef Jen Biesty of Scala's Bistro Loves Larb

It’s weird, but I’ve always had a thing for ground meat. When I was little, I loved things like tartare and Salisbury steak. But being from an Italian neighborhood in Brooklyn, I hadn’t tried other cuisines and their take on ground meat until I started working in Manhattan when I was 19. There I started exploring different types of food.

Scala's Bistro: A bright spot

One of our fabulous informants snapped this picture and sent it our way—suffice to say, this particular diner clearly found Scala’s Bistro to be a little too dark, and decided to remedy the situation by turning her mag light—er,  flood light—on the menu. Funny stuff. My question: does this diner travel around with this massive flashlight in her handbag?
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