I dug Jon Bonné's supremely geeky article on the martini in the Chron yesterday. But "supremely geeky" may not even do the high-waisted, suspendered and bespectacled article justice. I mean, the martini—the drink of such caliphs of cool as James Bond and Frank Sinatra—is approached in the article like this: "The bar top was crowded with gin and vermouth, a thermometer, a stopwatch, a cooler of chilled glasses." I'm sorry, but I just can't see my boys Frankie and Dino timing their stirs.
The gist of both articles is that chef and diners here in the Bay Area promote a food culture that's local and sustainable, while the sommeliers seem strangely immune to the cause, often ignoring the local wines while loading up on European selections. Is it hypocracy? Is it reverse-snobbism?