Skip to Navigation Skip to Content

Jonathan Gold

L.A. vs. SF: A Tale Of Two Burritos

I suppose we would be remiss as food journalists if we didn't weigh in on the Jonathan Gold burrito throwdown. I know he's offering up some bait, and I will knowingly take it. In his blog yesterday he wrote:

"Bay Area residents tend to have peculiar ideas about burritos, which they regard as monstrous things wrapped in tinfoil, and filled with what would seem to be the contents of an entire margarita-mill dinner, including grilled meat, rice, beans, guacamole, tomatoes, salsa, sour cream, orange cheese, and probably a lot of other things that neither God nor man ever intended to see the inside of a tortilla, much less the soggy steamed pup-tents that are but mandatory up north."

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's