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Jonathan Safran Foer

Jonathan Safran Foer talks Meat-Eating, Public Misconceptions, and Why He’s Just Another Stroller Dad

If Jonathan Safran Foer was a stock, and you had purchased him back in 2002, you’d be rich now. That was the year the Princeton grad, at the ripe old age of 25, published his first novel, Everything Is Illuminated (Houghton Mifflin), to great acclaim. In 2005 he followed it with a second, Extremely Loud and Incredibly Close (Houghton Mifflin), narrated by a 9-year-old boy whose father died on September 11. His most recent book, a work of non-fiction titled Eating Animals (Little, Brown and Co.), will be released in paperback this month. In it, Safran Foer turns his gimlet eye to commercial fishing and factory farming, which the vegetarian author takes to task through a mixture of reporting and personal memoir.

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