Here's an excerpt from a new Veterans Mural being painted in Shannon Alley between Jones and Taylor in the Tenderloin.
"And they can teach us how to make peace with ourselves and each other, so we never have to use violence to resolve conflicts again" - Thich Nhat Hanh.
For the third and final installment of our Pier to Plate series we went behind the scenes with Quince Chef Mike Tusk to get a good look at his own technique for preparing a wild caught local California King Salmon. Watch as he prepares, fillets and serves us some Salmon Tartare (and cured fish) with wild fennel pollen, cucumber and caviar.
Get a glimpse of the yearly Dia de los Muertos Parade and Altars in the Mission's Garfield Park.