A few months ago we kicked off an exciting relationship with the California Culinary Academy. The school had expressed interest in introducing their graduating chefs to some local farms and artisans and we were more than happy to connect them with a few of our market vendors. On May 12th, the fourth installment of the resulting series of farm-inspired meals will take place at the Academy’s Careme 350 Restaurant. This month’s lunch and dinner will feature spring produce from Knoll Farms. Knoll’s organic vegetables are at their prime right now and these aspiring chefs should have plenty to work with.
Tory Farms returned to the market last Saturday with baskets of their lovely May Crest peaches. The May Crest variety is one of the first to appear for the season and is remarkably sweet and flavorful. Rebecca and Tory Torosian of Tory Farms grow a wide variety of peaches, nectarines, and pluots throughout the season. This week, Rebecca tells me they’ll also have Rose Diamond nectarines and possibly a few of their wonderful apricots.