Leopold's sausage and kraut (photo by Ed Anderson)
It's been 12 months of good eating. After reviewing all my past blogs, I've pulled out some—though clearly not all—of the most delicious dishes from 2011 and listed them in no particular order. A couple are new discoveries to me (see L'Ardoise), some are rediscoveries (see Kiss), but most are new as of this year.
I've lived in the city since 1993 and since 1996, all of my editor jobs have required me to keep track of the restaurant scene. Generally, I have a smug sense of myself as someone that knows this scene pretty well.
Until I'm proven wrong. Which is pretty often for someone so smug.
Take the other night.
My husband and I recently moved to the cusp of Castro and Noe which has caused us to have to shed our usuals. Ten years in Bernal Heights made for usuals such as La Taqueria for tacos, Blue Plate for neighborhood restaurant needs, Argus for drinking and Emmy's Spaghetti Shack for kids' night out.