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Linden Street Brewery

A Marriage of Bread and Beer, Exclusively at Bar Tartine

Beer Meets Bread in Bar Tartine and Linden Street's New Brew

Yeast is a key ingredient for both brewers and bakers: it helps bread rise, making it soft and puffy, and without it, beer wouldn't have carbonation or alcohol. But the strains of yeast used in a loaf of sourdough or a bottle of lager have remained very different, until now. Linden Street Brewery recently introduced Our Daily (B)red, a beer that's fermented with the sourdough starter that's made Tartine Bakery's loaves world-famous. 

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