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linecook415

Life On the Line: Sometimes Just a Single Order Breaks a Cook Down

Richie Nakano, a line cook at Nopa, chronicles his experience on his blog, linecook415. For the next six weeks, his guest blog will give us a snapshot of life in the kitchen.

Sunday.
12:51am. 
398 covers.

The job of a line cook can be brutal, but the best nights are when you get into a groove. Thing is, you never know what’s going to derail you.

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