Liquor.com's Spirited Supper series (which saw previous events at Beretta and Jardinière) makes its way to La Mar, the land of pisco, next Tuesday. It will feature six courses of traditional Peruvian food paired with cocktails crafted by La Mar's talented head bartender, Enrique Sanchez (who was
Baseball aside, football season is just getting into full swing. For fans, it's important to know where the best bar stools and high-definition TVs are. Liquor.com has highlighted the Mission's very own Elixir as the place to park for those football games you just can't miss, along with a few other spots around the country that serve up football and cocktails in style.
Tomorrow marks the start of San Francisco Cocktail Week, a week-long celebration of all things cocktail (including SF's stellar roster of bartenders). In honor of the week, Liquor.com has rounded up signature drink recipes from some of the city's best, including Duggan McDonnell (Cantina), H. Joseph Ehrmann (Elixir) and Jeff Hollinger & Jonny Raglin (Comstock Saloon).
Whatever you may think about the mixology movement, it's here to stay, and has blessed our town with some pretty stellar drinks. It's time to celebrate the cocktail with SF Cocktail Week, a seven-day libation bonanza that kicks off next Tuesday with the debut of the Boothby Center for the Beverage Arts, an exciting new “beverage lab" (this makes me think about Beaker from the Muppets) and community center for drink circles. Scope the full schedule of SF Cocktail Week events here.
Jardinière chef Traci des Jardins tells Liquor.com today that she's "pleasantly surprised at how food-friendly tequila is." Interesting.
Not convinced? Try out her theory by pairing her Black Mission Fig Salad recipe with mixologist Brian MacGregor's watermelon and tequila cocktail. Their recipes (below) are perfect for a hot day like today.
It's back to school time, so take your brain off summer vacation. Here are some opportunities to get your noggin firing some extra neurons this fall:
Jonathan Franzen @ City Arts & Lectures: Perhaps THE great American novelist of his generation (The New York Times Book Review called his latest novel, Freedom, "a masterpiece of American fiction"), Franzen (who previously authored The Corrections) is a deeply cerebral writer who crafts multi-layered plots of dramatic social commentary. At Herbst Theatre, he'll be talking to Mark Breitenberg about his writing life and new works. September 13th, 8 pm. Other City Arts & Lectures events to get on your calendar include Jonathan Safran Foer, Maya Rudolph, Mark Morris and Judd Apatow. (check out the full schedule here).
Sometimes you just want to knock back a few drinks without getting completely blasted, right? That's where the delightful, refreshing pop of the Spritz cocktail comes in. The drink combines liquer with sparkling wine and a dose of club soda, and they're easy as pie to make. Our Liquor.com pals have a few recipes for you to try and drink on a leisurely afternoon.
When cocktails get "healthy," mixologists usually turn to ingredients like pomegranate juice, acai berries or agave nectar. But the newest kid on the healthy cocktail block is coconut water. This miracle juice is nonfat, low in calories and loaded with enough electrolytes and potassium to stave off a nasty hangover.