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Liquor.com's Spirited Supper Series Heads to Jardinière

Liquor.com's Spirited Supper Series, which held its inaugural tasting event last week at Beretta (featuring mixologist Ryan Fitzgerald and lots of rum), is now headed to Jardinière. The September 2nd event will feature libations by Jardinière master mixologist Brian MacGregor paired with Traci des Jardins' signature French and California hybrid cuisine.

Liquor.com's Guide to the Best Hotel Bars

You would think that the best hotel bars would be found in sleek, modern resorts or boutique hotels, but it turns out that many of the most noteworthy drinking spots can be found in the country's most historic establishments. Liquor.com has put together a guide to the best watering holes to be found in historic hotels, featuring San Francisco's own Harry Denton's Starlight Room in the Sir Francis Drake Hotel.

Turn Your Veggies Into a Cocktail

Don't like eating vegetables? Try drinking them instead. Liquor.com has some brilliant solutions for you veggie-phobes, bringing you two very Bar Agricole-esque cocktail recipes in which almost every ingredient could be found at  farmers markets (or salads) around the city.

The Blended Cocktail is Back

Frozen drinks have been suffering a reputation as "cheesy" for a while. The last 50 years saw blenders (which used to be ubiquitous at bars) go out of style  in favor of smoother cocktails. With the resurgence of tiki bars and the help of a few brave bartenders, the blended drink is now back and better than ever.

Liquor.com's 'Spirited Supper Series' Kicks Off Monday with a Cocktail Dinner at Beretta

Love Beretta? Of course you do. It's pizza and cocktail heaven.

Yesterday, our friends at Liquor.com brought us a whiskey cocktail recipe to melt the SF summer chill from Beretta's master mixologist Ryan Fitzgerald. And on Monday, they're kicking off their 'Spirit Supper Series' with a cocktail dinner at the Mission hot spot.

Melt The SF Summer Chill: A Whiskey Cocktail Recipe from Beretta's Ryan Fitzgerald

It's hard to overstate the popularity of Mission District watering hole and pizzeria Beretta. The place is perpetually packed. And while many talented hands that go into the making of Beretta's reputation as a go-to hot spot, perhaps one of the most charismatic is mixologist Ryan Fitzgerald.

Drinking Outdoors: The Essential Hardware, Plus a Lemon Cooler Recipe

Summertime calls for drinks sipped out in the open air. If you're roughing it in the great outdoors, you need to have sturdy hardware to get your cocktails to your lips intact. Liquor.com has rounded up a few essentials, plus a Lemon Cooler recipe for any alfresco occasion:

Sample 15 of the World's Best Tequilas at Tres Agaves This Weekend

Anyone else suffering from Seasonal Affective Disorder?

Top Chef Masters' Rick Bayless Mixes Up the Party-Perfect Summer Margarita

Life without margaritas would be a dismal one. As everyone's favorite tequila drink, it's a mainstay at parties, bars and on beaches. But just a few years ago, they were far from popular.

We have celebrity chef and recent Top Chef Masters contestant Rick Bayless to thank for changing that. He's has been championing Mexican food and its perfect companion the Margarita for decades.

Oakland, CA: The Birth Place of the Mai Tai

What do you think of when you think of a Mai Tai? Sandy beaches? Palm trees? You'd probably never think of Oakland, which is where the Mai Tai was born in 1944 at venerable cocktail man Victor Bergeron's original Trader Vic's restaurant. The quintessential tropical drink went on to be a staple in both exotic locales and tiki bars, far from its origins in not-so-exotic Oakland, CA.

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