For the Big Eat 2010, we went behind the scenes of three establishments to learn the true story behind our current cravings. Following is the story of #4.
If you are invited to a Thanksgiving dinner, it is best not to show up empty-handed. Wine is good, but pie—which spares the host from juggling oven space—is best. Here, the best place to pick one up. Mind the pre-order dates.
Bike Basket Pies will be offering a dizzying variety: pumpkin, pumpkin-pecan, pumpkin-chocolate chip, sweet potato-maple pecan, apple, apple-cheddar, apple-cranberry, pear-apple and pear-ginger. You can get large pies or opt for the individual handheld version (more variety that way!). Order by November 20 for pick-up in the Mission on November 24.
• Z is For Zesty? The Times serves up an A-to-(almost)-Z guide of summer drinking by definition.
• The Mission District's latest "clean, family-friendly, neighborhood place featuring hand-thrown, thin-crust pizza made from locally-sourced ingredients" also has intentions to be "well-lit." Michael Bauer can leave his flashlight at home.
A few weeks back my colleague Sara made a lunchtime pilgrimage to Little Skillet, which she documented here. I was able to scam a few bites of the toothsome fried chicken, it's dark brown skin fused to the meat, supernaturally crisp and expertly seasoned. Good stuff is issuing forth from this kitchen.
My former co-worker, Melissa, had the theory that one must eat salad for lunch (i.e. slightly starve yourself) or risk falling asleep at work. For those with any kind of work ethic, she has a point.