Locked & Loaded
Darwin Cafe, a new restaurant and cafe near South Park at the corner of Ritch and Bryant, proves that even the best beans, served via the best equipment are really only as good as the barista.
Seasonal coffees are all the rage lately: Think, coffee you can only get at certain times of the year. Blue Bottle recently added a new one to its lineup, Honduras Marcala. I tried it twice today, first at home, and then again at Cento, where they are serving it up as their current drip. So how was it?
Life has been nothing but boxes in recent weeks. After eleven years spent in the Mission, Nopa, and the Haight, I'm moving out to the avenues. I'm excited about the new neighborhood, but also a little worried I'm going to have culture shock. Not because of the fog, the Haight is little better and the view from my window is pure gray at the moment. Nor am I worried about nightlife, my carousing days are long behind me. Rather, I'm worried about my ability to get a decent cup of coffee or shot of espresso with any regularity.
The excitement surrounding the launch of 48 Hour Magazine back in April was palpable in the local media scene. An attempt to turn the publishing process on its head by giving contributors 24 hours from concept to deadline, the magazine is truly a brave experiment in the way media is made, packaged and sold.