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Luca Zanet

A Gluten-Free Ride: How SF Chefs Are Embracing The New Starch-Intolerant Diner

Digest it for a second: "Gluten-free." Not the most appetizing of terms now, is it?  But now diners with celiac disease and/or the related gluten-free diet restrictions are multiplying faster than active yeast. And it's in every restaurant owner's best interest -- be it Michael Mina or Ike Shehadeh -- to consider catering to the gluten-free lifestyle.

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