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Mark Sullivan

Spruce Hits The Slopes With A Second Restaurant in Park City, Utah

Looking for Spruce chef Mark Sullivan? You better check Utah. Sullivan and his family have decamped to Park City for the summer while he works on opening—wait for it—Spruce Park City! Yes, it’s officially a trend—San Francisco chefs are taking their restaurants to the slopes. First, news of Traci des Jardins Tahoe project, Manzanita, hit the wires. Now, we have the news that come July, when the Dakota Mountain Lodge opens to the public, Spruce will be the headlining dining option. 

Give Gary Danko Gummy Worms and Mark Sullivan Pie Made With Sun-Ripened Fruits

Got an email from SFist yesterday asking about my guilty food pleasures to add to their list of other food types and their own personal sins: Spruce chef Mark Sullivan's really going to go to hell for his jamon Iberico addiction, Elizabeth Falkner uses the moment for a little self-promo and, of course, Alice Waters wasn't available for comment, although I'm pretty sure she wouldn't eat an Oreo Cakester if she was marooned on a desert island.

Jamie Lauren (Absinthe, executive chef; season 5 Top Chef): "Nacho cheese pretzel Combos. I'm obsessed. They're delicious."

Gary Danko (Gary Danko, executive chef): "Gummy worms."

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