Oh, the Basque...with their lisping and liberal use of the letter "x." Those, pintxos, though—now, that's something we can get on board with. Bringing both together is Aatxe (aah-CHAY), the latest project from the Ne Timeas Restaurant Group (Flour + Water, Central Kitchen, Salumeria) and The Bon Vivants (Trick Dog), which opens tomorrow as part of the reimagined Swedish American Hall on Market Street.
Last year, Yerba Buena Center for the Arts (YBCA), the San Francisco Planning Department, and the Knight Foundation invited San Franciscans to dream up innovative ideas to turn Market Street, from Van Ness to Embarcadero, into a better place for us denizens to connect. Enter the Market Street Prototyping Festival.
This year brought a lot of improvements to San Francisco streets—especially for the growing number of people biking in our city.
There’s no question that connoisseurship is alive and well in the City by the Bay. But this weekend, the ethos usually reserved for locavore food fans, handcrafted cocktailians and urban cyclists extends its reach into the menswear realm for what is, arguably, the first San Francisco event devoted to dapper style.
Dubbed Man Up, the three-day pop-up menswear shop organized by the Durable Goods Concern brings gear for guys sourced from an independent, mostly local cadre of retailers and designers to a temporary central Market Street home.