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Market Watch

Market Watch: Spanish Inspired Winter Favorites with Chef Mat Schuster

On Saturday, February 22, Mat Schuster, executive chef and owner of Canela Bistro and Wine Bar, will be in the CUESA Classroom to demonstrate Spanish inspired ways to use winter produce. In addition to demonstrating three of his favorite dishes—a traditional tortilla, clams cooked in Cava, and a winter gazpacho – he’ll also come armed with Spanish pantry items and talk about how to use these ingredients to compliment the seasonal flavors of the late winter market.

Market Watch: A Symphony of Bittersweet Flavors

Juicy blood oranges ferry plaza

From kumquats and blood oranges to sweet, fragrant green garlic, lemony sorrel and punchy dandelion greens, winter at the farmers market is a symphony of bittersweet flavors. This month at CUESA and the Ferry Plaza Farmers Market we’ll be celebrating the bitter, the sweet, and everything in between.

Market Watch: Little Apple Granola

In 1999, Dan Lehrer and his wife Joanne Krueger (of Flatland Flower Farm), moved to Sebastopol and took over a small apple orchard. They then converted the land to organic, planted new varieties of heirloom apples and erected three greenhouses on the property to grow plant starts. Their apples are harvested in late summer, and for much of the year they offer edible, native and rare plant starts to market shoppers.

Market Watch: Chicories are the New Kale

Kale has gotten a lot of attention in the past couple of years, and though I was partial to this leafy stalwart long before the recent craze, this winter is all about the chicories for me.

Market Watch: Cold Season Cures from the Ferry Plaza Farmers Market

When the temperatures drop, cold season always rears its ugly head. Luckily, at the Ferry Plaza Farmers Market, there are many natural, nutritional ways to help keep the dreaded cold or flu at bay.

Market Watch: Five Don't-Miss Happenings in November

This month, I’ll be scoping out the market and searching CUESA’s seasonal recipe archives for dishes to wow my friends and family with on Thanksgiving. In addition to the return of some of late-fall and early-winter favorites like citrus, cardoons and kiwi, there are many great things happening at CUESA and the Ferry Plaza Farmers Market this November that you won’t want to miss.

Market Watch: Seasonal Market Favorites From the Chefs at Fog City

Erik Lowe and Aaron Toensing are well accustomed to scouring the Ferry Plaza Farmers Market for their seasonal menus.

Market Watch: Five Items Not To Miss in October

Heirloom squash

Autumn officially began almost two weeks ago, but October brings the true seasonal shift at the Ferry Plaza Farmers Market. We may be saying goodbye to plums, basil and eggplant, but we’re also welcoming back pumpkins, Brussels sprouts and early citrus varieties. Here are some fall treats you won’t want to miss this month at the market:

Five Farmers Market Things Not to Miss This September

September is always a month of big changes at the Ferry Plaza Farmers Market.

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