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Market Watch

Market Watch: What's For Breakfast?

May is one of the most exciting times of year at the market.

Every week it seems there’s a new addition: cherries, apricots, blueberries, raspberries -- it’s hard to keep up with all the bounty. It’s no coincidence, then that it’s also the time of year when we invite the community to join us for a special breakfast to help offset the cost of some of our educational programs. Guests can dig in knowing they’re helping us fund our weekly chef demonstrations, panel discussions and farm tours, as well as visits from guests such as Michael Pollan and Anna Lappe.

CCA's Farm-Inspired Meals: This Wednesday at Careme 350

A few months ago we kicked off an exciting relationship with the California Culinary Academy. The school had expressed interest in introducing their graduating chefs to some local farms and artisans and we were more than happy to connect them with a few of our market vendors.  On May 12th, the fourth installment of the resulting series of farm-inspired meals will take place at the Academy’s Careme 350 Restaurant.  This month’s lunch and dinner will feature spring produce from Knoll Farms. Knoll’s organic vegetables are at their prime right now and these aspiring chefs should have plenty to work with.

Market Watch: Shopping with Chef Leif Hedendal

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market. Shop on!

Market Watch: Goat Crazy!

Redwood Hill Farm and Creamery was founded by the Bice family over 40 years ago. Since the late Seventies, daughter Jennifer Bice has run the Sebastopol-based dairy and creamery, where she’s maintained a herd of 200 goats and developed a range of high-quality products. Today, Redwood Hill brings not only its cheeses to our Saturday market, but artisan yogurts and kefir, as well. A longtime proponent of sustainable animal husbandry, Redwood Hill also became the nation’s first certified humane goat diary in 2006.

Market Watch: Shopping with Chef Chad Newton

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market.

Market Watch: What The Chefs Are Buying

Every week, Lulu Meyer gives us the scoop on the Ferry Plaza Farmers Market.

Market Watch: The Asparagus Has Sprung!

The Ferry Plaza Farmers Market's Lulu Meyer gives us the fresh scoop every week.

Market Watch: Top Chefs Guest at Tacolicious

Lulu Meyer brings us the best of the Ferry Plaza Farmers Market every week. Eat well.

Market Watch: Baby Artichokes, Beets and Blood Oranges

Lulu Meyer gives us the weekly scoop on the Ferry Plaza Farmers Market. Get shopping!

Market Watch: Spring is Here! Avocados, Garlic Scapes and Rhubarb

Every week, Lulu Meyer of CUESA brings us the best of the Ferry Plaza Farmers Market.

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