At the Thursday market there is no shortage of delicious lunch options. Once you’ve polished off a juicy porchetta sandwich from Roli Roti, spicy short-rib tacos from Tacolicious or a bowl of kimchee fried rice from Namu, you’ll definitely want to mosey over to the Scream Sorbet booth for something sweet. Scream’s sorbets are made without corn syrup or preservatives and have flavors that are inspired by the best local and organic fruits, vegetables and herbs available.
If anyone has the inside scoop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping.
The Thursday market is open for lunch! Come and get it.
The Thursday market was yesterday, from 10 am to 2 pm. Click here to see what new lunch options there were, such as Namu's BBQ Belly Sandwich, chorizo-potato tacos and Ambrosia-melon agua fresca from Tacolicious, and 100% grass fed Magruder Ranch Cheeseburger on a sesame bun from 4505 Meats. Don't miss out next week!
Dahlias were out in full force and in just about every color at Cypress Flower Farm this week. Farmer Randy Dardanelle grows these summer beauties on his 12-acre farm in Moss Beach. This flamboyant flower, a native to Mexico and Central America, is also the official flower of San Francisco. It’s hard not to swoon over these delicate blooms in all their bright hues and intricate forms.
The chef’s carts were loaded down with heirloom tomatoes this week as the first of the field grown beauties started to make their debut. Chef Chris Cosentino of Incanto Restaurant in Noe Valley was seen snapping up flats of a variety called Prospect at the Balakian Farms booth to use on his menu in a dish featuring smoked escolar and charred Padrón peppers. Farmer Ginger Balakian grows over 15 varieties of heirloom tomatoes on her farm including Green Zebras, Watermelon Beefsteaks and Yellow Brandywine.
Lunch is served! This week marks the return of the new and improved Thursday Ferry Plaza Farmers Market, with more food fixings than ever: wood-fired pizza from Pizza Politana, porchetta sandwiches for Roli Roti, tacos and homemade strawberry horchata from Tacolicious, the latest from the Laiola team, lox sandwiches from Cap’n Mike’s Holy Smoke and kimchi okonomiyaki from the folks behind Namu. Additionally, you can find the best seasonal produce from Dirty Girl, Tory Farms, Lucero, Swanton and Lagier Ranches.
Summer is definitely here when tayberries, a hybrid of the red raspberry and blackberry, are back in abundance at the Yerena Farms booth. In addition to the marvelously sweet tayberry, farmer Apolinar Yerena and his brothers Guillermo and Gilberto grow strawberries, raspberries, blackberries, prickly pear cactus and squash on their 22 acre farm in Royal Oaks. Tayberries are sweeter and larger than raspberries and very delicate—making them difficult to pack and ship—so they’re only available at your local farmers’ market.
If anyone has the inside scoop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.