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matt straus

Heirloom Cafe: Where the Wine Comes First

The recession has made way for people to open restaurants with the same DIY spirit that's inspired the current rash of picklers. Without a doubt, it's given the dog-eat-dog restaurant industry here a softer, more earnest face, infused with that original 70's Chez Panisse idealism. Whether or not this makes for a sustainable business model, the jury is still out. But for now, I'm enjoying watching neighborhood restaurants open here with a true homespun touch and genuine intentions.

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