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McEvoy Ranch

Take Part in the Olive Harvest at McEvoy Ranch

Don't miss the rare opportunity to drop in at the sprawling 550-acre McEvoy Ranch this harvest (and holiday) season. Olive oil enthusiasts will clamour at the chance to bring their home-grown olives to the ranch this Sunday, Dec. 6 for a Community Milling Day and Open House.

Olive-Oil Ice Cream Comes to the Mission. Really.

And what's even more surprising, it's good. What's not surprising is the fact that the place—Humphry Slocombe, owned by Jake Godby, formerly of Coi, etc. etc.—is using McEvoy Ranch olive oil. The result reminds me of times I've had real, super-expensive balsamic vinegar dribbled onto vanilla ice cream...not shockingly savory but subtly vegetal, in a good way.

McEvoy Ranch Launches 80 Acres, Olive-Oil-Based Beauty Products

With the reopening of SF’s McEvoy Ranch at the Ferry Building Marketplace comes its new 80 Acres line of olive-oil-based body-care products, ranging from soap ($8) to body balm ($20). Mmmm. Ferry Building Marketplace, 415-291-7224

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