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Rabbit: It's What's For Dinner

There is so very little to celebrate the last Monday in February. Long weekends behind us for the foreseeable future, the weather still not quite cooperating, caught between winter food and spring food. In other words, I know you don't have plans on February 22, so you should certainly plan to attend EAST MEATS WEST, a collaborative rabbit themed dinner cooked (and hosted) by Bar Tartine chef Chris Kronner and Sean Rembold, chef of Diner in Brooklyn. Meatpaper has spearheaded the collaboration, and this is the second in a series (the first was hosted at Diner back in November). This is truly a once-in-a-long-while happening and promises to be a fun and festive evening.

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