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Michael Hung

What's New: Bushi-Tei Debuts Chef Michael Hung

The first time I walked off the street into Japantown's Bushi-tei, it was just to take a closer look at the majestic, live-edge communal table that almost fills up the entire street-level dining room. A glance upstairs revealed irregular, Hobbit-like slabs of wood lining the walls. Another look down popped with pairs of whittled wood spindles, serving as the most delicate of chopsticks on each table. I had to come back.

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