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My Favorite Go-To Asian Noodle Dishes

I rarely get over to Betelnut for dinner but last night I sat at the smooth, red counter and ordered a bowl of the Malaysian curry laksa soup. What a perfect bowl of comfort. The shrimp were plump, the shredded chicken tender, the kinked up noodles springy. It was all bathing in a rich, fragrant coconut curry a pumpkin color of orange that could stop traffic. It warmed me up as I shivered my way through yet another restaurant in SF with an open-door policy. (As in the front door is kept open even on windy, cold summer nights.)

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