Skip to Navigation Skip to Content

Miscellaneous

In Hot Water

As a whole, it's just been one of those weeks. But Wednesday, the universe wouldn’t align no matter what I did. So, after work was over, I went through my usual laundry list of perk-me-ups:

• I went to the gym and did my little gym routine extra hard, while listening to The Prototypes on my iPod—really loud.
• I sat in the steam room and breathed deeply.
• When this didn't work, I drank—two stiff drinks at our office holiday party (a negroni and a gin martini, twist of lemon)—and danced (particularly to “How Do You Want It?” by Tupac, which was smartly requested by Melissa, our arts and entertainment editor).

But the universe was being stubborn that night. It wouldn't budge.

Extinct Food

Use Your Words, Part 2

Eat + Drink Poll

Thanks to the hundreds of you who’ve voted in the annual Readers Choice Poll and went the extra mile to back up your nominations with some eloquent turn of phrase. If you missed it (voting closed yesterday), or if you loved it so much that you want to do more, here’s your chance—it’s not too late!

We’ve added five extra questions, included a free-for-all spot for you to input your own category (and nomination) and extended the deadline to December 30.

Homecoming Parade

I was on vacation, and now I’m not. Everything else, as writer Calvin Trillin once wrote, is just commentary. I thought about posting some pictures from my non-traditional Thanksgiving trip to Kauai, but then thought better of it—not only might they be jealousy inducing, in nearly every single image I’m eating something: a pineapple frosty, onion rings, banana pancakes, eggs with a side of fried rice. Fitting, maybe, but hardly attractive. Hard to pose for a photo when your frosty is giving you brain freeze.

Feeling Crabby


Photograph by Stefanie Michejda

When in Rome

Last weekend was my 29th birthday, and I spent the weekend in Las Vegas. Vegas happens to be one of my least favorite places, actually, the kind of place that makes me understand why the rest of world casts a dim view on America. All that spectacle, in my mind, is more discouraging than magnificent, and as I walk around watching people with those fruity drinks hung around their necks like boozy cowbells, all I can think is waste, waste, waste! I’m waiting, fingers crossed, for the day when the Strip decides to go green—though the odds of that are probably about as good as the odds of me winning big at the quarter slots (the only gambling I allow myself).

Use Your Words

Eat + Drink Poll

Our office is an overstuffed set-up constructed with no offices and no cubicles. Just one big open space where you can really reach out and touch someone—the perfect environment to drag everyone into your own procrastilagging.

Open Tables?


Fresh shelling beans and pork soffritto at SPQR

A few weeks ago, in No Reservations, Jessica blogged about the latest no-reservations-taking policy that’s sweeping the city. Being a type-A sort, I’ve racked up a mighty big share of points on Opentable (even if I’ve never redeemed any of them)—so, yes, I’m all for reservations. How else can you squeeze a zillion things into a day if you have to wait two hours just to sit down to dinner?

Ready-Made Halibut

It’s not often that I suffer from restaurant fatigue, but when I do, a night in is the only cure—which, on Friday, meant that my weeklong plans of (finally) getting over to SPQR had to be put on hold. Luckily I had a ready-to-cook meal kit from Cook! SF and a few good bottles of wine handy to lure my pal Lisa away from SPQR and to chez Sarah’s instead.


You Give Me Fever


It's that time of year...
Photo courtesy of Stan Grossfeld/Boston Globe

I’m quite certain that I’m the only person on our editorial staff who cares about baseball. My boss thinks I’m joking when I say I might have to move around my schedule in order to catch some of the upcoming Red Sox v. Rockies World Series. I know, I know, we’ve got a magazine to put out—but hello! Red Sox in the Series?! Where’s the nearest big screen?
Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's