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Mission Market Fish and Poultry

Sea Change

Butchers are having their day, but what about the age-old profession of the fishmonger?

It’s not a secret that chefs aren’t the only rock stars in San Francisco’s food world.

A proper groupie will swoon over a butcher, a baker, a bartender, a barista. Even a pickler here has a fighting chance if the tattoos are right. Roll your eyes, but this fanaticism has encouraged a younger generation to re-embrace old-world trades.

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