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Moishe's Pippic

Refreshingly Unhip: SF's Old School Pastrami Sandwiches

Ike's blew up and made front page news. Pal's Takeaway has a fancy guest chef series. The Sentinel's got lines out the door. Everything's artisan this and organic that now. What happened to an old school, hand-cut hot pastrami sandwich so good it will give you the meat sweats? I criss-crossed the city in search of the kind that could make an NFL linebacker full and here's what I found:

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