Enough of the fried chicken, the pizza, the burgers, the deli sandwiches bursting with a half pound of meat, that crazy-delicious kouign amann (finally figured out that this is pronounced queen a'mann) Belinda Leong is making for Four Barrel. Enough with the death-by-straight-booze cocktails. The holidays haven't even hit yet and the food trends in this city are going to kill me.
Where are the salad trucks? I might have to move to LA to recuperate from this year of recession comfort food.