Once upon a time, spirits steeped with herbs (like Aperol, an Italian bitter liqueur) were considered restoratives to treat mind, body, and even hangovers. Throw together a curative for whatever may be ailing you New Year's Day with The Kerouac from Burritt Room bartender Kevin Diedrich.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you want to make at home, send us an email. Your wish may just end up on the blog, along with the actual recipe from the chef.
Chef Hoss Zaré hosts a five-course dinner at Zaré at Fly Trap on New Year’s Eve, featuring Persian-inspired dishes paired with wines from around the world (along with a complimentary glass of champagne at midnight, of course). Festivities take place from 6 p.m. to 1 a.m. Dinner costs $105 for the first seating and $125 for the second seating; wine pairings are an additional $42 per person. 606 Folsom St., 415-243-0580 or visit zareflytrap.com