The New York Times
As print journalism struggles to stay afloat against the tsunami tide of the Internet, where thousands of new bloggers seem born every day, how can newspapers – even one as firmly entrenched as The New York Times – sustain their classic business model?
The simple answer: They can’t, not without adapting to the culture of cyberspace, which has opened to the outspoken masses avenues of communication once navigated only by a professional few. Perhaps no one other than Brian Stelter better represents the Gray Lady’s mission to bridge the chasm dividing traditional, print-based journalism from its online competition.
The food world is all abuzz this morning with the news that Frank Bruni, restaurant critic for the New York Times, will be stepping down from his post following the release of his memoir in late August. (The food critic memoir: Everyone's doing it.) It's probably not an overstatement to say that Bruni has had the single-most powerful restaurant reviewing job out there, so bets are already being placed on his likely replacement. I like Bruni, but judging from some of the responses to his departure, there are plenty who are happy to see him go.
Luckily, Hugh Hefner’s kids can grow up to be pimps or porn stars (its in the blood) so they won’t have to worry too much about those pesky SATs.
This is clearly a smidgen of feminist schadenfreude on my part but my favorite headline in The Times today was “Older Fathers Linked to Lower I.Q. Scores”.