Well, I finally got around to watching Anthony Bourdain's No Reservations SF episode over the weekend. Now I am--like most everyone else--a big Bourdain fan. His unvarnished commentary and loose-cannon opinions are often a delight in the relentlessly enthusiastic and back-scratching world of food media. But how would I feel when those sights are trained on my beloved home, the SF Bay Area?
Despite wanting to "leave a Cleveland steamer" on our beloved Ferry Building Farmers Market, author/chef/TV host/general bad-ass Anthony Bourdain was surprised to find quality, cheap eats and nice people while filming an episode of No Reservations that airs tonight—Monday@ 10 p.m. on the Travel Channel. The often bitter chef blogged about his experience in the city and declared his love for San Francisco. Of course, he laments on our faults but eases the gut shot with this: "I guess it's like any love that's true—sooner or later you learn to accept the good, bad and silly all together. It's all part of the package when you know, without any question, that you want the package.