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Is It Safe to Eat Sushi? The Experts Weigh In

When the Fukushima nuclear crisis–now ranked at level 7– banned certain Japanese exports, we all wondered what effect the disaster would have on something San Franciscans love to eat: sushi. Henry Icinose of San Francisco's ABS Seafood Inc., the fish supplier to ICHI Sushi in Bernal Heights, tells 7x7 that most of the fish his company purchases comes from the Fukuoka area of Japan, far south of Fukushima, below Tokyo and Sendai.

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