You've got until next Friday to finalize your gifts for your foodie friends and family. Your time is similarly limited when it comes to olio nuovo, olio nuevo or—a less cool way to say it—new olive oil. The fall is when most of the olives around here are pressed and the oil is generally available at the latest until mid-winter. New olive oil is peppery, robust and has some serious personality compared to its mellower, older sibling. Here are a few we'd recommend. They make great, if heavy, stocking stuffers.