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Openings

Green is Good

In this age of rampant greenwashing, it’s hard to know what to believe. Everywhere you turn someone has an eco, organic, sustainable party line—how can you tell the fakers from the real deal? But there’s one business in San Francisco that setting the standard for green business, and proving that it’s possible to be both successful and conscientious: Mixt Greens.


Dear Mixt Greens,
Thanks for not trashing the planet while
making us lunch. Love, us.
Courtesy of Mixt Greens.

Domo Arigato


Welcome inside Hayes Valley's newest restaurant.
photo courtesy of Domo

Four Barrel Coffee Coming Soon

Lest you think we have reached the coffee saturation point, let me just tell you right now that you are mistaken. For there's a new game in town, and it's going to be a good one. Jeremy Tooker, the one-time co-owner of cool kid  headquarters, Ritual, is about four weeks away from opening his own spot, Four Barrel Coffee. The 3,000 square foot cafe (375 Valencia at 15th) is not, however, a Ritual knock-off. For one, Tooker is adamant that the cafe won't have WiFi—something, he admits, they felt they "had to do" in order to bring customers into Ritual. Instead, he's hoping that, "I don't know, maybe people will talk to one another." There won't be any Chai, or any other kind of tea, for that matter.

The Bourbon & Branch Boys Deliver

Imagine this: You’re standing along the very unremarkable stretch of Kearny Street—the stretch on the cusp of the Financial District populated by endless, unremarkable work-a-day sandwich spots like Briazz and stores like Loehmann’s Shoes (not unremarkable)—and you pass a guy (for the hell of it, let’s just imagine he’s cute and Irish and wearing a paigeboy cap and suspenders) tooling down the street on an antique bicycle with a basket full of gorgeous whiskey. For whiskey lovers such as myself, this could be quite a vision.


Brian Sheehy, Dahi Donnelly and Doug Dalton of Future Bars

Thorough Bread and Pastry

Last week, the former Just Desserts space on Church Street near Market became home to Thorough Bread and Pastry (248 Church St., 415-558-0690), an artisan bakery operated by the San Francisco Baking Institute, where its students get a taste of experience while the rest of us get a taste of heaven.


Uva Enoteca: On the Radar


Pretty soon, you're going to hear a lot about
this young man.

Boris Nemchenok has a lot of love for Italy and wants to share his passion.  That’s why, after working under Mario Batali at Otto in New York for the last five years, he moved back to his hometown to open Uva Enoteca, his new Italian eatery in the Lower Haight.  The enoteca will serve panini; antipasti; salads; coffee; desserts; beer and exclusively Italian wines all day until midnight.

Candybar Opens in NoPa

The preview of Candybar earlier this week proves that there are still original eat-and-drink concepts waiting to be explored. We have dessert destinations and wine bars, and now we have a dessert+wine bar in which the desserts arrive in bite-sized nuggets (courtesy of pastry chef Jake Godby of Coi and Fifth Floor).

Orson Unveiled


  
The crowd at Orson's circular marble bar.
All photos by Josh Reiss.


Elizabeth Falkner of Citizen Cake fame premiered her newest enterprise, Orson, this week in SoMa. All the prerequisites were in place: the line sprawling down Fourth Street, the large doorman, the chocolate-smeared nude waitresses, the usual crowd of power lesbians and prowling thirty-somethings thronging through the lofty space.

7 Food Finds


Happy Year of the Rat!

Check out these 7 things—all happening this week.

1. You calling me fat?: Fat Tuesday’s today, so join in the debauchery at Townhall and then plan your 40 days of meat-free living. For inspiration, check out Millennium’s Eric Tucker, who’s doing a cooking demo and signing his latest book The Artful Vegan on Saturday at 11:15 a .m. at the Ferry Building Marketplace.

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