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Openings

7 Things in Food

Check out these 7 things—all happening this week.

1. Green delivery: This is the first full week that Grub Hub—online delivery guide and ordering service—is purchasing carbon offsets for every delivery.

2. Dine like it’s 1998: In celebration of 10 years in business, Absinthe is rolling back prices on signature dishes and cocktails from January 20 to February 1.

3. Go ‘shroomin’: Black Truffle dinner at Palmetto is tonight (January 22 at 7 p.m.). Start with beef carpaccio and shaved celery salad, move to pasta, then roasted guinea hen and finally a duet of desserts.

By Land and by Sea

Food From Cloned Animals Seems Safe, a Panel Finds—there’s an unsettling headline if I've ever seen one. What's reassuring about a panel saying something as off the wall as eating food sourced from clones "seems safe"? I think I’ll pass.


Wood-oven roasted rib eye

The Before and After

I like to track progress. That’s why I’m a fan of before-and-after shots. Here’s one for Waterbar:

First you see the sketch of the light fixture in the rendering from my visit in October (read more about it here)…



… and voila! Here it is—all blown glass and wire.



Stay tuned. Waterbar’s opening date is slated for January 29.

Waterbar
399 The Embarcadero
415-284-9922

Wake Up Call


Me and my pit bull, Olie, both like Coffee Bar.

The Year Ahead



I don’t really make New Year’s resolutions, but I’m a huge fan of to-visit lists. (I keep a running tally of all the restaurants I want to eat at with me at all times.) Here’s a list of 7 openings that I’m keeping on my radar:

1. Star chefs take on the locavores: Former Fifth Floor chefs Charlie Kleinman and Jake Des Voignes take over Fish and Farm.

2. A jolt of java comes to Mint Plaza: Blue Bottle Cafe is projected to open this month (January).

Bar Jules Is Open

Just a few hours after my five-bowl meal, I headed over to Bar Jules—at Hayes and Laguna—next to Suppenkuche. I was curious about it after reading Eater SF’s paint report entitled Hayes Valley Quite Possibly Colorblind—funny.


Cirque du Soleil Triumphs

photography by Rick Camargo



The masters of the modern circus premiered Kooza, the new Cirque du Soleil show, under the big top at AT&T Park San Francisco on Friday. As with every Cirque show, it was spellbinding, mesmerizing, it was all I hoped it would be and more.


Minty Fresh



Friday was the unveiling of Mint Plaza. Being that it was a busy day for me, I almost skipped the ceremony. But, when I heard there was going to be free Blue Bottle coffee, ‘Wichcraft’s peanut-butter sandwiches and a Gavin appearance, I figured I could squeeze in a visit.

This stretch next to the old Mint on Jessie St., off of Fifth St., is a major improvement over the sketchy alley it once was. Now, sparkly chic and artsy, it’ll attract shoppers from the San Francisco Center and offer green space for the residents of the restored commercial buildings that have been turned into lofts.

Yoshi’s, The Countdown



With an opening date firmly set for November 28, the folks over at the soon-to-open Yoshi’s in the Western Addition might be sweating bullets (the main staircase remains suspended and doorways are just going up—you get the picture). At 29,000 square feet, the space is ginormous and will accommodate just about every dining permutation you can dream up—bar, bar/lounge, mezzanine, dining room, private dining … you name it. Between the dining room, lounges and bars, there are more than 400 seats, and the jazz club seats about 400, too. Massive!

Celebrating Armistead Maupin

photography by rickycphotography.com



Greetings chums,
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